Cottage Cheese Meatloaf from 1968
30 mins (cooking 30)
12 ingredients
6 servings
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.

Categories:  <-30-mins , north-american , ground-beef , main-dish , american , beef , meat , time-to-make ,
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Serving Size (71.85 g)
Servings 6
Amount per Serving
Calories 98.53 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 15.24%
Saturated Fat 0.8g 24.09%
Trans Fat 0.0g %
Cholesterol 6.57mg 13.14%
Sodium 782.73mg 195.68%
Total Carbohydrate 10.46g 20.93%
Dietary Fiber 0.15 g 3.62%
Sugars 4.25 g %
Protein 10.14g 121.71%
Vitamin A 101.69IU% Vitamin C 1.27mg%
Calcium 147.81mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, quick-cooking rolled oats, prepared yellow mustard


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