Cottage Cheese Noodle Bake
105 mins (prep 45, cooking 60)
19 ingredients
8 servings
This is a variation on the Greek spinach pie, Spanokopita. Spaghetti is used instead of filo leaves. It's easier to make and tastes great the next day.

Categories:  pasta,-rice-and-grains , northeastern-u.s. , north-american , <-4-hours , cheese , egg , potluck , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , american , to-go... , picnic ,
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Serving Size (131.3 g)
Servings 8
Amount per Serving
Calories 212.83 Calories from Fat 79.83
% Daily Value *
Total Fat 8.87g 109.22%
Saturated Fat 1.88g 75.14%
Trans Fat 0.0g %
Cholesterol 8.51mg 22.68%
Sodium 880.09mg 293.36%
Total Carbohydrate 19.73g 52.63%
Dietary Fiber 1.31 g 41.92%
Sugars 4.54 g %
Protein 13.15g 210.36%
Vitamin A 275.34IU% Vitamin C 0.13mg%
Calcium 121.38mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, dried basil, dried thyme, dried oregano, diced onions, coarse, cooked rice, seedless raisins, melted butter