Cottage Cheese Oatmeal Pudding
55 mins (prep 15, cooking 40)
7 ingredients
4 servings
Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.

Categories:  <-60-mins , low-calorie , easy , breakfast , healthy , low-in... , time-to-make ,
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Serving Size (289.56 g)
Servings 4
Amount per Serving
Calories 623.36 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 61.15%
Saturated Fat 3.14g 62.81%
Trans Fat 0.0g %
Cholesterol 32.53mg 43.37%
Sodium 1074.56mg 179.09%
Total Carbohydrate 98.72g 131.63%
Dietary Fiber 4.79 g 76.63%
Sugars 50.89 g %
Protein 34.24g 273.91%
Vitamin A 159.25IU% Vitamin C 1.72mg%
Calcium 541.66mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: