Cottage Cheese Pancakes
10 mins (prep 5, cooking 5)
5 ingredients
16 servings
This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later.

Categories:  5-ingredients-or-less , <-15-mins , pancakes-and-waffles , easy , breakfast , quick , time-to-make ,
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Serving Size (24.08 g)
Servings 16
Amount per Serving
Calories 65.23 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 121.96%
Saturated Fat 3.01g 240.79%
Trans Fat 0.18g %
Cholesterol 13.4mg 71.48%
Sodium 84.54mg 56.36%
Total Carbohydrate 3.24g 17.3%
Dietary Fiber 0.4 g 25.68%
Sugars 0.56 g %
Protein 2.29g 73.34%
Vitamin A 149.88IU% Vitamin C 0.0mg%
Calcium 16.06mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4