Cottage Cheese Roast (Vegetarian Meatloaf)
80 mins (prep 10, cooking 70)
7 ingredients
8 servings
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

Categories:  equipment , cheese , <-4-hours , egg , low-carb , low-in... , eggs~dairy , time-to-make , easy , main-dish , oven , inexpensive , vegetarian ,
Share on Newzsocial



Serving Size (64.56 g)
Servings 8
Amount per Serving
Calories 114.12 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 108.1%
Saturated Fat 1.1g 44.17%
Trans Fat 0.19g %
Cholesterol 5.67mg 15.12%
Sodium 187.11mg 62.37%
Total Carbohydrate 2.08g 5.53%
Dietary Fiber 0.0 g 0.0%
Sugars 2.08 g %
Protein 6.71g 107.32%
Vitamin A 41.96IU% Vitamin C 0.0mg%
Calcium 51.6mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, finely chopped walnuts, corn flakes, chopped onion