Cottage Pie
65 mins (prep 5, cooking 60)
11 ingredients
4-6 servings
When my husband makes mashed potatoes, he makes mashed potatoes - we have them for days on end. I found this recipe in the "Staff Meals from Chanterelle" cookbook and made it my own; it calls for making your own mashed potatoes, but I used the leftover ones. I am not including the instructions for making the mashed potatoes, as I will always be using his own ones (so sub your own recipe). However - this was an absolutely DELICIOUS take on comfort food, perfect for a chilly night. It also went very quickly in terms of prep (no making of mashed potatoes, remember), making it easy for a weeknight meal. We loved it, and I love that I could use ketchup on it. Every time we make mashed potatoes for something else, we're making this the next night (but I would also make mashed potatoes for it, it was that good).

Categories:  seasonal , ground-beef , north-american , beef , <-4-hours , low-carb , low-in... , low-sodium , one-dish-meal , corn , time-to-make , weeknight , winter , main-dish , casseroles , american , meat , potato , southern-u.s. , vegetable ,
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Serving Size (147.29 g)
Servings 4
Amount per Serving
Calories 416.63 Calories from Fat 247.59
% Daily Value *
Total Fat 27.51g 169.27%
Saturated Fat 14.54g 290.73%
Trans Fat 0.1g %
Cholesterol 83.99mg 111.99%
Sodium 469.34mg 78.22%
Total Carbohydrate 33.66g 44.88%
Dietary Fiber 1.21 g 19.42%
Sugars 9.38 g %
Protein 10.52g 84.12%
Vitamin A 1465.42IU% Vitamin C 8.82mg%
Calcium 168.78mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, ground beef, salt and pepper