Cottage Pie


Food.com
125 mins (prep 35, cooking 90)
18 ingredients
6 servings
Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe.

Categories:  served-hot , ground-beef , comfort-food , beef , taste~mood , <-4-hours , savory-pies , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , european , kid-friendly , presentation , main-dish , meat , healthy , savory , english , healthy-2 ,
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Ingredients

Nutrition

Serving Size (335.67 g)
Servings 6
Amount per Serving
Calories 789.29 Calories from Fat 162.63
% Daily Value *
Total Fat 18.07g 166.76%
Saturated Fat 2.76g 82.73%
Trans Fat 0.0g %
Cholesterol 10.81mg 21.62%
Sodium 1032.92mg 258.23%
Total Carbohydrate 115.87g 231.73%
Dietary Fiber 14.52 g 348.59%
Sugars 32.16 g %
Protein 34.03g 408.36%
Vitamin A 308.02IU% Vitamin C 1.37mg%
Calcium 553.32mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, ground beef, freshly ground black pepper
 

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