Cottage Pie VI
70 mins (prep 30, cooking 40)
15 ingredients
10 servings
This was good and easy to make. It's been snowing so I had to make some subs in this recipe because of what I had on hand. I used ground beef instead of beef and didn't add the celery. I used corn instead of carrots. I cut back on the salt to a half a teaspoon. We all enjoyed this but thought it was just a bit too much garlic powder. I think I would cut it in half next time. This had really good flavor just a bit too much garlic for our tastes.

Categories:  beef , equipment , cheese , irish , potluck , one-dish-meal , lunch~snacks , weeknight , easy , kid-friendly , main-dish , oven , american , meat , heirloom~historical , number-of-servings , inexpensive , north-american , welsh , comfort-food , taste~mood , scottish , <-4-hours , eggs~dairy , time-to-make , holiday , european , casseroles , canadian , potato , to-go... , vegetable , english ,
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Serving Size (26.41 g)
Servings 10
Amount per Serving
Calories 4.92 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.72%
Saturated Fat 0.01g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 251.67mg 104.86%
Total Carbohydrate 0.95g 3.16%
Dietary Fiber 0.42 g 16.82%
Sugars 0.44 g %
Protein 0.22g 4.37%
Vitamin A 108.3IU% Vitamin C 0.75mg%
Calcium 10.43mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked roast beef, chopped onion, thinly sliced carrots, beef gravy, beef bouillon cube, parsley flakes, large, mashed potatoes