Cottage Potatoes


Food.com
75 mins (prep 30, cooking 45)
6 ingredients
6-8 servings
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.

Categories:  side-dish , <-4-hours , potato , to-go... , brunch , potluck , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (159.69 g)
Servings 6
Amount per Serving
Calories 426.31 Calories from Fat 310.5
% Daily Value *
Total Fat 34.5g 318.51%
Saturated Fat 21.84g 655.27%
Trans Fat 0.0g %
Cholesterol 110.41mg 220.83%
Sodium 749.03mg 187.26%
Total Carbohydrate 6.89g 13.78%
Dietary Fiber 0.11 g 2.58%
Sugars 0.58 g %
Protein 22.44g 269.29%
Vitamin A 1048.93IU% Vitamin C 0.8mg%
Calcium 681.04mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, melted margarine
 

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