Cottage Salad
25 mins (prep 15, cooking 10)
13 ingredients
4 servings
A recipe from Gooseberry Patch Light & Easy recipe cookbook. I love cottage cheese and vegetables so this was just up my alley. There are other recipes out there but this is just a little different.

Categories:  salad , <-30-mins , lunch~snacks , easy , 3-steps-or-less , time-to-make ,
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Serving Size (181.01 g)
Servings 4
Amount per Serving
Calories 93.56 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 14.18%
Saturated Fat 0.89g 17.71%
Trans Fat 0.0g %
Cholesterol 8.51mg 11.34%
Sodium 306.57mg 51.09%
Total Carbohydrate 7.29g 9.72%
Dietary Fiber 1.7 g 27.22%
Sugars 4.89 g %
Protein 11.44g 91.53%
Vitamin A 154.2IU% Vitamin C 42.59mg%
Calcium 95.95mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli floret, low fat, dill weed