Cotter's Kettle
45 mins (prep 20, cooking 25)
7 ingredients
4 servings
I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe was found on Sons of Norway website.

Categories:  <-60-mins , european , norwegian , potato , low-carb , vegetable , low-in... , scandinavian , time-to-make ,
Share on Newzsocial



Serving Size (146.18 g)
Servings 4
Amount per Serving
Calories 213.81 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 96.55%
Saturated Fat 5.49g 109.82%
Trans Fat 0.0 %
Cholesterol 61.33mg 81.78%
Sodium 1106.4mg 184.4%
Total Carbohydrate 5.43g 7.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.95 g %
Protein 12.65g 101.23%
Vitamin A 1.8IU% Vitamin C 12.71mg%
Calcium 1.8mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, large, rutabagas, salt and pepper