Cotton Soft Japanese Cheesecake
105 mins (prep 35, cooking 70)
11 ingredients
1 servings
This is a very soft and light cheesecake, not heavy and dense like New York cheesecakes.

Categories:  cheesecake , sweet , taste~mood , romantic , <-4-hours , cheese , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (645.74 g)
Servings 1
Amount per Serving
Calories 1858.14 Calories from Fat 494.28
% Daily Value *
Total Fat 54.92g 84.5%
Saturated Fat 34.08g 170.41%
Trans Fat 1.86g %
Cholesterol 211.21mg 70.4%
Sodium 3182.45mg 132.6%
Total Carbohydrate 271.14g 90.38%
Dietary Fiber 6.37 g 25.47%
Sugars 197.76 g %
Protein 77.3g 154.61%
Vitamin A 1706.99IU% Vitamin C 10.57mg%
Calcium 1938.75mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, superfine