Country Apple Coffee Cake
75 mins (prep 30, cooking 45)
12 ingredients
6 servings
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!

Categories:  fruit , apple , breakfast , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (100.11 g)
Servings 6
Amount per Serving
Calories 399.34 Calories from Fat 102.24
% Daily Value *
Total Fat 11.36g 104.89%
Saturated Fat 4.44g 133.08%
Trans Fat 0.16g %
Cholesterol 12.11mg 24.22%
Sodium 655.87mg 163.97%
Total Carbohydrate 71.2g 142.39%
Dietary Fiber 1.05 g 25.22%
Sugars 46.23 g %
Protein 4.12g 49.49%
Vitamin A 126.85IU% Vitamin C 0.19mg%
Calcium 110.09mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled apples, pecan pieces