Country Baked Chicken
55 mins (prep 10, cooking 45)
7 ingredients
4-5 servings
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water.Mama Dip's recipes are traditionally Southern U.S.

Categories:  served-hot , <-60-mins , poultry , north-american , high-in... , equipment , roast , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , very-low-carbs , chicken , easy , high-protein , presentation , main-dish , oven , meat ,
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Serving Size (82.0 g)
Servings 4
Amount per Serving
Calories 107.26 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 55.93%
Saturated Fat 5.72g 114.36%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1324.78mg 220.8%
Total Carbohydrate 5.89g 7.85%
Dietary Fiber 0.36 g 5.69%
Sugars 0.03 g %
Protein 0.89g 7.12%
Vitamin A 280.57IU% Vitamin C 0.0mg%
Calcium 32.88mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken parts