Country Beef Loaf
45 mins (prep 15, cooking 30)
12 ingredients
8 servings
This an adopted recipe and I'm happy to say I made it and it's 5* all the way. One of the best meatloaves I've ever made. I halved the recipe for the 2 of us but next time I will made it all and freeze 1/2. I used Ketchup instead of soy sauce and left out the fines herbes, I don't have any. I didn't have fresh mushrooms so I used canned.I baked to 160* on my thermometer and it took 1/2 hour. It was very moist and tasty, I don't understand how it sat on 'zaar for over 5 years and no one tried it. Very, very good.

Categories:  <-60-mins , weeknight , oven , beef , meat , equipment , time-to-make ,
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Serving Size (222.05 g)
Servings 8
Amount per Serving
Calories 359.45 Calories from Fat 208.53
% Daily Value *
Total Fat 23.17g 285.16%
Saturated Fat 10.41g 416.24%
Trans Fat 0.0 %
Cholesterol 87.32mg 232.85%
Sodium 910.29mg 303.43%
Total Carbohydrate 11.21g 29.88%
Dietary Fiber 1.84 g 58.76%
Sugars 3.33 g %
Protein 25.43g 406.81%
Vitamin A 4362.69IU% Vitamin C 2.44mg%
Calcium 36.84mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt