Country Beef Pot Pie
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.

Categories:  steak , beef , comfort-food , taste~mood , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , oven , meat , stove-top ,
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Serving Size (91.0 g)
Servings 6
Amount per Serving
Calories 94.63 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 26.57%
Saturated Fat 0.36g 10.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 37.31mg 9.33%
Total Carbohydrate 14.59g 29.17%
Dietary Fiber 3.2 g 76.89%
Sugars 1.64 g %
Protein 2.64g 31.72%
Vitamin A 4004.85IU% Vitamin C 8.22mg%
Calcium 20.05mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, boneless beef top sirloin steak, medium onion, beef gravy, hash brown potatoes, frozen