Country Blueberry Coffee Cake (Paula Deen)
30 mins (prep 10, cooking 20)
8 ingredients
6-8 servings
Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

Categories:  beginner-cook , fruit , north-american , breakfast , equipment , brunch , blueberries , coffee-cakes , time-to-make , food-gift , <-30-mins , easy , kid-friendly , oven , american , breads , southern-u.s. , berries ,
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Serving Size (82.38 g)
Servings 6
Amount per Serving
Calories 252.31 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 156.9%
Saturated Fat 10.29g 308.67%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 128.08mg 32.02%
Total Carbohydrate 24.54g 49.09%
Dietary Fiber 2.37 g 56.8%
Sugars 13.67 g %
Protein 2.23g 26.7%
Vitamin A 513.34IU% Vitamin C 3.6mg%
Calcium 16.24mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, pillsbury grands refrigerated buttermilk biscuits


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