Country Bread Stuffing with Goat Cheese, Kale and Bacon

food network
95 mins (prep 15, cooking 60)
19 ingredients
8 servings

Categories:  side-dish , bread , kale , bacon , thanksgiving ,
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Serving Size (221.9 g)
Servings 8
Amount per Serving
Calories 320.61 Calories from Fat 232.2
% Daily Value *
Total Fat 25.8g 317.53%
Saturated Fat 10.94g 437.73%
Trans Fat 0.22g %
Cholesterol 45.29mg 120.78%
Sodium 313.68mg 104.56%
Total Carbohydrate 9.82g 26.18%
Dietary Fiber 2.04 g 65.32%
Sugars 3.8 g %
Protein 14.15g 226.41%
Vitamin A 6301.24IU% Vitamin C 68.28mg%
Calcium 343.71mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old, large, kosher salt and freshly ground black pepper, slab bacon, medium carrots, stalks celery, spanish onion, cloves garlic, large eggs, fresh flat-leaf parsley leaves, finely chopped fresh sage