Country Breakfast Pie
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.

Categories:  <-60-mins , breakfast , time-to-make ,
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Serving Size (27.38 g)
Servings 6
Amount per Serving
Calories 62.14 Calories from Fat 32.31
% Daily Value *
Total Fat 3.59g 33.1%
Saturated Fat 2.26g 67.86%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 87.46mg 21.87%
Total Carbohydrate 3.17g 6.34%
Dietary Fiber 0.21 g 4.97%
Sugars 2.92 g %
Protein 4.27g 51.21%
Vitamin A 416.19IU% Vitamin C 12.87mg%
Calcium 130.97mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pie crust, pork sausage, hash brown potatoes, frozen, sliced green onion, large eggs, seasoning salt, fresh, coarse ground black pepper