Serving Size
(278.63 g)
Servings 4
Amount per Serving
Calories
566.88
Calories from Fat
346.5
% Daily Value *
Total Fat
38.5g
236.95%
Saturated Fat 13.46g
269.26%
Trans Fat 0.82g
%
Cholesterol
226.85mg
302.46%
Sodium
815.76mg
135.96%
Total Carbohydrate
16.27g
21.7%
Dietary Fiber 3.56
g
56.89%
Sugars 7.62
g
%
Protein
41.75g
333.97%
Vitamin A 379.21IU%
Vitamin C 1.02mg%
Calcium 51.73mg%
Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, finely diced onion, diced green pepper, dried thyme, stewed tomatoes