Country Chicken Casserole Pie
97 mins (prep 30, cooking 67)
20 ingredients
4 servings
Entry for RSC Winter January 2005 -- Main Dish

Categories:  poultry , north-american , taste~mood , equipment , <-4-hours , brunch , savory-pies , time-to-make , chicken , main-dish , casseroles , oven , meat , canadian , savory ,
Share on Newzsocial



Serving Size (174.63 g)
Servings 4
Amount per Serving
Calories 364.7 Calories from Fat 259.92
% Daily Value *
Total Fat 28.88g 177.74%
Saturated Fat 16.01g 320.2%
Trans Fat 0.97g %
Cholesterol 66.29mg 88.38%
Sodium 903.45mg 150.57%
Total Carbohydrate 15.61g 20.81%
Dietary Fiber 0.33 g 5.3%
Sugars 1.81 g %
Protein 3.82g 30.56%
Vitamin A 742.14IU% Vitamin C 0.65mg%
Calcium 16.94mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, boneless skinless chicken breast halves, ground coriander, ground cumin, fresh ground pepper, large, fresh shiitake mushrooms, jalapeno pepper, snap peas, sheets, phyllo dough, baby spinach leaves