Country Chicken Hot-pot
135 mins (prep 15, cooking 120)
12 ingredients
4 servings
There are many regional versions of Hot-Pot that all use fresh, local ingredients. Now, there is an endless variety of ingredients available all year, perfect for traditional one-pot cooking. This recipe is from Tom Bridge’s "What’s Cooking: Chicken." This dish is also delicious with stewing lamb, cut into chunks. You can also add different vegetables depending on what is in season. The author suggests trying leeks and rutabaga for a slightly sweeter flavor. Serve the Hot-Pot with dumplings for a truly hearty meal.

Categories:  lamb~sheep , chicken , easy , north-american , poultry , main-dish , american , meat , <-4-hours , southern-u.s. , one-dish-meal , time-to-make ,
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Serving Size (47.11 g)
Servings 4
Amount per Serving
Calories 22.59 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.7%
Saturated Fat 0.05g 0.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.43mg 97.24%
Total Carbohydrate 2.6g 3.46%
Dietary Fiber 0.59 g 9.49%
Sugars 0.0 g %
Protein 0.39g 3.11%
Vitamin A 95.94IU% Vitamin C 2.47mg%
Calcium 13.41mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, smoked bacon, large, sliced carrot, melted butter