Country Chicken Piccata
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
Lemons and green onions give a delicate taste to this elegant chicken dish. Can be served with rice or boiled potatoes. From Land-o-Lakes Cookbook.

Categories:  mushroom , onions , chicken-breast , poultry , brunch , low-carb , low-in... , time-to-make , chicken , <-30-mins , lunch~snacks , weeknight , main-dish , meat , vegetable ,
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Serving Size (101.21 g)
Servings 4
Amount per Serving
Calories 241.98 Calories from Fat 169.29
% Daily Value *
Total Fat 18.81g 115.74%
Saturated Fat 11.73g 234.67%
Trans Fat 0.73g %
Cholesterol 52.87mg 70.5%
Sodium 335.85mg 55.97%
Total Carbohydrate 15.03g 20.04%
Dietary Fiber 1.35 g 21.54%
Sugars 6.64 g %
Protein 4.41g 35.29%
Vitamin A 2933.74IU% Vitamin C 8.35mg%
Calcium 126.53mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed corn flakes, whole boneless, fresh garlic, fresh lemon juice, fresh mushrooms, lemon slice, fresh parsley