Country Chicken Pot Pie
40 mins (prep 20, cooking 20)
14 ingredients
6 servings
I made this months ago and forgot to rate it. Didn't have the red pepper or pearl onions on hand, so I justed used regular onions and left out the pepper. Also used a bit more fresh thyme, as I had it. We actually made a homemade pie crust and baked individual pot pies in little bowls with the crusts on top. It was positively wonderful, and creamy the way you expect. I'm sold that chicken pot pie must have green beans!

Categories:  <-60-mins , chicken , low-cholesterol , low-calorie , poultry , main-dish , oven , meat , equipment , low-carb , savory-pies , low-in... , healthy-2 , one-dish-meal , time-to-make ,
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Serving Size (189.91 g)
Servings 6
Amount per Serving
Calories 207.2 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 81.98%
Saturated Fat 4.56g 136.79%
Trans Fat 0.17g %
Cholesterol 72.5mg 144.99%
Sodium 424.75mg 106.19%
Total Carbohydrate 12.0g 23.99%
Dietary Fiber 1.6 g 38.39%
Sugars 3.74 g %
Protein 19.33g 231.97%
Vitamin A 920.47IU% Vitamin C 28.88mg%
Calcium 46.32mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, dried thyme leaves, rubbed sage, pearl, frozen corn