Country Chicken Stew
55 mins (prep 10, cooking 45)
21 ingredients
3 servings
This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include time to putter around in the garden)

Categories:  <-60-mins , stew , seasonal , poultry , north-american , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , one-dish-meal , time-to-make , holiday , chicken , winter , easy , main-dish , american , meat , heirloom~historical , vegetable , stove-top ,
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Serving Size (54.57 g)
Servings 3
Amount per Serving
Calories 82.51 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 22.8%
Saturated Fat 0.37g 5.52%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.25%
Total Carbohydrate 9.32g 9.32%
Dietary Fiber 0.15 g 1.79%
Sugars 0.03 g %
Protein 0.07g 0.4%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 2.32mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, baby carrots, medium onion, unpeeled potatoes, fat-free, low-sodium chicken broth, chopped fresh basil, chopped fresh marjoram, minced fresh sage, sweet hungarian paprika, dried tarragon, dried thyme, chopped tomatoes, dry sherry, salt and black pepper