Country Coq Au Vin
80 mins (prep 20, cooking 60)
18 ingredients
6-8 servings
A homemade country style chicken and sausage dish.This came about from me watching some make "cocovan" and I am not much for a lot of wine in my food and I HATE COOKED CARROTS! I cannot stress that strongly enough. But I loved the ideas behind cooking Cog Au Vin, so I decided to make a country version. My whole family loved this. My husband asked for seconds telling me how delicious it was. This is quickly becoming a signature dish in our home.

Categories:  chicken , north-american , poultry , main-dish , american , meat , <-4-hours , time-to-make ,
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Serving Size (167.02 g)
Servings 6
Amount per Serving
Calories 456.67 Calories from Fat 323.37
% Daily Value *
Total Fat 35.93g 331.67%
Saturated Fat 12.53g 375.89%
Trans Fat 0.16g %
Cholesterol 112.38mg 224.75%
Sodium 1142.49mg 285.62%
Total Carbohydrate 6.65g 13.31%
Dietary Fiber 1.21 g 28.98%
Sugars 0.09 g %
Protein 26.86g 322.29%
Vitamin A 151.74IU% Vitamin C 1.66mg%
Calcium 44.58mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, stalks celery, medium onion, diced tomatoes, minced garlic cloves, ground mustard, ground red pepper, ground cumin