Country Cornbread Recipe

Cook Eat Share
45 mins (prep 15, cooking 30)
4 ingredients
4 servings
So delicious, easy and versatile! For step by step photos and instructions, please visit, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much cornbread you need. Instead of one cup (and one tblsp.) of all of the ingredients, you can use 2 or 3 of each to make more.

Categories:  american , quick-and-easy ,
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Serving Size (65.45 g)
Servings 4
Amount per Serving
Calories 70.66 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 35.22%
Saturated Fat 2.09g 41.74%
Trans Fat 0.49g %
Cholesterol 6.74mg 8.98%
Sodium 64.46mg 10.74%
Total Carbohydrate 2.99g 3.99%
Dietary Fiber 0.0 g 0.0%
Sugars 2.99 g %
Protein 1.97g 15.73%
Vitamin A 101.06IU% Vitamin C 0.0mg%
Calcium 70.47mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, cornmeal