Country-Fried Chicken with Gravy
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad....dessert is usually pie!

Categories:  technique , chicken , <-30-mins , midwestern-u.s. , chicken-breast , north-american , poultry , main-dish , american , meat , deep-fried , time-to-make ,
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Serving Size (162.12 g)
Servings 4
Amount per Serving
Calories 588.76 Calories from Fat 251.55
% Daily Value *
Total Fat 27.95g 172.01%
Saturated Fat 6.7g 133.95%
Trans Fat 0.32g %
Cholesterol 27.53mg 36.7%
Sodium 779.18mg 129.86%
Total Carbohydrate 64.01g 85.35%
Dietary Fiber 1.78 g 28.52%
Sugars 19.66 g %
Protein 19.84g 158.75%
Vitamin A 220.88IU% Vitamin C 1.71mg%
Calcium 490.82mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, cream of mushroom soup