Country Fried Hamburger Steaks With Gravy
35 mins (prep 10, cooking 25)
11 ingredients
3 servings
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008

Categories:  <-60-mins , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , time-to-make ,
Share on Newzsocial



Serving Size (123.17 g)
Servings 3
Amount per Serving
Calories 512.39 Calories from Fat 181.98
% Daily Value *
Total Fat 20.22g 93.32%
Saturated Fat 4.49g 67.41%
Trans Fat 0.0g %
Cholesterol 41.4mg 41.4%
Sodium 713.21mg 89.15%
Total Carbohydrate 58.52g 58.52%
Dietary Fiber 1.33 g 16.02%
Sugars 31.8 g %
Protein 24.12g 144.73%
Vitamin A 127.83IU% Vitamin C 3.9mg%
Calcium 821.7mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, seasoning salt, lean ground beef