Country Fried Meatloaf Sandwich
20 mins (prep 10, cooking 10)
10 ingredients
1 servings
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Christy's Meatballs or Meatloaf.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , easy , north-american , sandwich , comfort-food , american , taste~mood , quick , number-of-servings , southern-u.s. , time-to-make ,
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Serving Size (74.53 g)
Servings 1
Amount per Serving
Calories 265.15 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 3.32%
Saturated Fat 1.15g 5.76%
Trans Fat 0.0g %
Cholesterol 20.7mg 6.9%
Sodium 652.31mg 27.18%
Total Carbohydrate 46.02g 15.34%
Dietary Fiber 1.28 g 5.12%
Sugars 14.8 g %
Protein 14.47g 28.95%
Vitamin A 55.87IU% Vitamin C 1.71mg%
Calcium 498.76mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, meatloaf