Country Fried Minute Steaks
10 mins (prep 5, cooking 5)
4 ingredients
2-4 servings
I have no idea where I found this, but I love it. In keeping with most of my cooking, quick and easy are the key words with this recipe. I'm starting to venture into longer and more difficult recipes a bit more, so maybe later recipes will get more complicated.

Categories:  5-ingredients-or-less , steak , for-1-or-2 , <-15-mins , beginner-cook , easy , main-dish , beef , meat , quick , number-of-servings , time-to-make ,
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Serving Size (78.19 g)
Servings 2
Amount per Serving
Calories 339.98 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 46.28%
Saturated Fat 3.18g 31.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 572.45mg 47.7%
Total Carbohydrate 42.71g 28.47%
Dietary Fiber 2.66 g 21.29%
Sugars 3.67 g %
Protein 8.03g 32.12%
Vitamin A 529.04IU% Vitamin C 0.03mg%
Calcium 112.68mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cube steaks, frozen, bottled italian dressing