Country Fried Steak


food network
67 mins (prep 12, cooking 55)
13 ingredients
8 servings


Categories:  frying , dinner , southern , main-dish , beef , buttermilk , dairy , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (127.14 g)
Servings 8
Amount per Serving
Calories 255.3 Calories from Fat 198.36
% Daily Value *
Total Fat 22.04g 271.25%
Saturated Fat 2.75g 109.97%
Trans Fat 0.51g %
Cholesterol 6.74mg 17.97%
Sodium 12053.93mg 4017.98%
Total Carbohydrate 13.09g 34.92%
Dietary Fiber 2.54 g 81.15%
Sugars 3.22 g %
Protein 3.96g 63.33%
Vitamin A 141.51IU% Vitamin C 0.09mg%
Calcium 116.4mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, seasoning salt, run
 

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