Country Fried Steak
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
Everybody's got their favorite recipe for country fried steak, but if you don't-MAKE THIS YOUR FAVORITE!! It makes plenty of gravy and we like to serve it with mashed potatoes and corn fritters. Be sure the gravy is seasoned to your liking and add more salt or pepper if needed. Thanks to Top Secret Recipes, this is from Shoney's Restaraunt-never been there but this has to be a big seller=)

Categories:  technique , <-60-mins , beef , comfort-food , taste~mood , equipment , time-to-make , toddler-friendly , kid-friendly , main-dish , meat , deep-fried , stove-top ,
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Serving Size (311.96 g)
Servings 4
Amount per Serving
Calories 391.23 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 44.64%
Saturated Fat 1.83g 36.51%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 1171.31mg 195.22%
Total Carbohydrate 49.84g 66.45%
Dietary Fiber 7.45 g 119.26%
Sugars 0.33 g %
Protein 35.62g 284.96%
Vitamin A 45.11IU% Vitamin C 0.14mg%
Calcium 41.11mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, cube steaks