Country Fried Steak & Gravy - Paula Deen
65 mins (prep 20, cooking 45)
15 ingredients
4 servings
Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709

Categories:  steak , beginner-cook , north-american , beef , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , lunch~snacks , easy , main-dish , american , meat , inexpensive , southern-u.s. ,
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Serving Size (316.45 g)
Servings 4
Amount per Serving
Calories 731.51 Calories from Fat 404.19
% Daily Value *
Total Fat 44.91g 276.35%
Saturated Fat 5.63g 112.69%
Trans Fat 1.02g %
Cholesterol 13.48mg 17.97%
Sodium 23818.42mg 3969.74%
Total Carbohydrate 72.6g 96.81%
Dietary Fiber 7.92 g 126.72%
Sugars 6.62 g %
Protein 14.71g 117.7%
Vitamin A 285.28IU% Vitamin C 0.18mg%
Calcium 244.68mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, beef round steak, seasoning salt, fresh ground pepper, medium onion