Country Fried Steak with Biscuits and Gravy


food network
80 mins (prep 20, cooking 60)
20 ingredients
4 servings steak and gravy; 3 dozen biscuits


Categories:  steak , beef , comfort-food , buttermilk , dairy , spring , biscuit , frying , dinner , winter , southern , skillet , main-dish , american , fall , meat , summer , baking , dessert ,
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Ingredients

Nutrition

Serving Size (590.89 g)
Servings 4
Amount per Serving
Calories 1578.05 Calories from Fat 846.09
% Daily Value *
Total Fat 94.01g 578.54%
Saturated Fat 19.15g 382.97%
Trans Fat 6.86g %
Cholesterol 26.95mg 35.93%
Sodium 25238.73mg 4206.45%
Total Carbohydrate 159.82g 213.09%
Dietary Fiber 9.3 g 148.77%
Sugars 20.21 g %
Protein 27.99g 223.91%
Vitamin A 488.26IU% Vitamin C 0.18mg%
Calcium 615.08mg% Iron 10.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, seasoning salt, monosodium glutamate, package, lukewarm water
 

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