Country Fried Steak with Cream Gravy


Food.com
50 mins (prep 20, cooking 30)
7 ingredients
8 servings
A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!

Categories:  <-60-mins , main-dish , beef , meat , equipment , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (65.75 g)
Servings 8
Amount per Serving
Calories 315.46 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 212.26%
Saturated Fat 2.5g 99.96%
Trans Fat 0.38g %
Cholesterol 25.88mg 69.0%
Sodium 775.49mg 258.5%
Total Carbohydrate 26.79g 71.44%
Dietary Fiber 1.32 g 42.39%
Sugars 18.42 g %
Protein 14.4g 230.35%
Vitamin A 66.64IU% Vitamin C 2.23mg%
Calcium 449.41mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cube steaks
 

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