Country-Fried Steak With Mushroom Gravy


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
Adapted this recipe from Cooking Light Annual Recipes.

Categories:  steak , <-30-mins , easy , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (247.33 g)
Servings 4
Amount per Serving
Calories 290.5 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 43.34%
Saturated Fat 2.25g 45.05%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.29%
Sodium 24256.73mg 4042.79%
Total Carbohydrate 35.41g 47.21%
Dietary Fiber 1.85 g 29.68%
Sugars 16.82 g %
Protein 22.95g 183.58%
Vitamin A 3.07IU% Vitamin C 2.56mg%
Calcium 68.97mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, large egg whites, cube steaks, fat-free
 

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