Country Fried Steaks
60 mins (prep 60)
14 ingredients
4 servings
Nothing says stick to your ribs meal like Country fried steak with gravy, real mashed potatoes and green beans cooked all day with bacon. Awww heck and just top it off with some peach cobbler then lay on the couch for a long nap. I got this recipe out of taste of home and I thought it was pretty tasty.

Categories:  <-60-mins , main-dish , beef , meat , time-to-make ,
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Serving Size (79.02 g)
Servings 4
Amount per Serving
Calories 296.32 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 35.94%
Saturated Fat 2.28g 45.59%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.4%
Sodium 558.79mg 93.13%
Total Carbohydrate 42.15g 56.2%
Dietary Fiber 0.82 g 13.12%
Sugars 22.12 g %
Protein 18.19g 145.52%
Vitamin A 211.53IU% Vitamin C 2.67mg%
Calcium 539.23mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, beef cube steaks, cooking oil, beef bouillon granules, dried marjoram, dried thyme