Country Green Beans
70 mins (prep 10, cooking 60)
9 ingredients
2-3 servings
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.

Categories:  side-dish , for-1-or-2 , beginner-cook , north-american , comfort-food , taste~mood , <-4-hours , time-to-make , easy , american , number-of-servings , inexpensive , green~yellow-beans , southern-u.s. , vegetable ,
Share on Newzsocial



Serving Size (240.31 g)
Servings 2
Amount per Serving
Calories 79.45 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 5.48%
Saturated Fat 0.44g 4.38%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 1638.22mg 136.52%
Total Carbohydrate 15.31g 10.21%
Dietary Fiber 5.23 g 41.85%
Sugars 4.82 g %
Protein 2.71g 10.82%
Vitamin A 777.27IU% Vitamin C 0.62mg%
Calcium 81.05mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, pepper sauce, fresh ground pepper