Country Living Egg in a Hole
10 mins (prep 5, cooking 5)
6 ingredients
4 servings
History has not recorded the name of the genius who first cut a hole in a piece of bread and fried an egg in it, but many parents have used this to make a breakfast their kids will eat! This is adapted from Country Living magazine.

Categories:  <-15-mins , north-american , breakfast , quick , brunch , egg , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , easy , kid-friendly , american , vegetarian ,
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Serving Size (11.43 g)
Servings 4
Amount per Serving
Calories 80.71 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 55.54%
Saturated Fat 5.7g 114.02%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 3.02mg 0.5%
Total Carbohydrate 0.23g 0.31%
Dietary Fiber 0.05 g 0.72%
Sugars 0.02 g %
Protein 0.13g 1.01%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 2.66mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper