Country Pancakes
20 mins (prep 10, cooking 10)
13 ingredients
7-8 servings
I love country style pancakes so I came up with this adaptable recipe. For the hot cereal, use any combination of Malt-o-Meal, Cream of Wheat and/or Grits. (I like 3 T each)

Categories:  pancakes-and-waffles , <-30-mins , north-american , breakfast , quick , number-of-servings , brunch , time-to-make ,
Share on Newzsocial



Serving Size (76.44 g)
Servings 7
Amount per Serving
Calories 81.1 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 10.88%
Saturated Fat 0.41g 14.23%
Trans Fat 0.0g %
Cholesterol 1.93mg 4.49%
Sodium 503.43mg 146.83%
Total Carbohydrate 16.55g 38.61%
Dietary Fiber 1.84 g 51.6%
Sugars 3.59 g %
Protein 2.83g 39.6%
Vitamin A 30.42IU% Vitamin C 0.0mg%
Calcium 152.01mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, malted milk powder, instant, melted butter, bacon grease, melted butter