Country Pancakes
27 mins (prep 20, cooking 7)
6 ingredients
8 servings
This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.

Categories:  pancakes-and-waffles , <-30-mins , kid-friendly , small-appliance , food-processor~blender , breakfast , equipment , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (40.51 g)
Servings 8
Amount per Serving
Calories 67.08 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 32.85%
Saturated Fat 1.57g 62.9%
Trans Fat 0.0g %
Cholesterol 8.75mg 23.33%
Sodium 275.1mg 91.7%
Total Carbohydrate 7.9g 21.06%
Dietary Fiber 0.21 g 6.75%
Sugars 0.43 g %
Protein 2.75g 43.99%
Vitamin A 80.21IU% Vitamin C 0.2mg%
Calcium 41.51mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4