Country Pork Chops With Mushroom Gravy
90 mins (prep 20, cooking 70)
11 ingredients
8 servings
This got a big thumbs up in my home. The recipe was reduce to 4 servings and held up nicely for the crock-pot. The chops and onions were both browned and the meat cooked on top of the onions. The meat was very moist and tender. The recipe works well for the crock-pot as the mushroom gravy is made last. I did use plain yogurt in place of the sour cream. This was served on top of stuffing with a side of green beans for a wonderful meal.

Categories:  weeknight , main-dish , oven , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (77.92 g)
Servings 8
Amount per Serving
Calories 96.54 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 60.66%
Saturated Fat 2.44g 97.67%
Trans Fat 0.0g %
Cholesterol 35.28mg 94.08%
Sodium 192.87mg 64.29%
Total Carbohydrate 3.64g 9.7%
Dietary Fiber 0.23 g 7.25%
Sugars 0.09 g %
Protein 9.64g 154.27%
Vitamin A 109.45IU% Vitamin C 0.28mg%
Calcium 46.6mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork chops, salt and pepper, sliced onions, ground thyme, sliced fresh mushrooms