Country Pork Soup
75 mins (prep 15, cooking 60)
16 ingredients
8 servings
When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.

Categories:  easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , inexpensive , <-4-hours , carrots , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (73.19 g)
Servings 8
Amount per Serving
Calories 65.5 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 23.8%
Saturated Fat 0.24g 9.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 315.66mg 105.22%
Total Carbohydrate 11.72g 31.26%
Dietary Fiber 1.72 g 55.04%
Sugars 5.34 g %
Protein 0.85g 13.54%
Vitamin A 4084.22IU% Vitamin C 6.67mg%
Calcium 18.97mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, diced celery, peeled, dry onion soup mix, hot water, beef bouillon cubes, whole tomatoes, frozen okra, dash hot pepper sauce