Country Raisin Rye Bread Recipe

Taste of Home
3035 mins (prep 30, cooking 35)
12 ingredients
32 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (43.39 g)
Servings 32
Amount per Serving
Calories 91.27 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 12.43%
Saturated Fat 0.04g 5.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 77.23mg 102.98%
Total Carbohydrate 21.8g 232.54%
Dietary Fiber 0.67 g 86.28%
Sugars 12.69 g %
Protein 1.44g 92.12%
Vitamin A 0.46IU% Vitamin C 0.2mg%
Calcium 16.97mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, plus