Country Rhubarb Cake

60 mins (prep 35)
12 ingredients
makes 6 to 8 servings
This variation on the classic Irish apple cake has a top and bottom crust made from a biscuit-like dough. You can cut this cake into wedges or dish it out with a spoon like a cobbler.

Categories:  cake , mother's-day , spring ,
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Serving Size (84.8 g)
Servings 6
Amount per Serving
Calories 297.82 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 6.28%
Saturated Fat 0.1g 3.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 65.17mg 16.29%
Total Carbohydrate 63.32g 126.63%
Dietary Fiber 1.34 g 32.26%
Sugars 1.8 g %
Protein 6.47g 77.62%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 44.86mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, packed light brown sugar, plus, large eggs, chilled heavy cream, confectioners sugar