Country Ribs and Sauerkraut
140 mins (prep 20, cooking 120)
6 ingredients
6 servings
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

Categories:  european , main-dish , comfort-food , taste~mood , german , meat , pork , <-4-hours , pork-rib , one-dish-meal , time-to-make ,
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Serving Size (144.56 g)
Servings 6
Amount per Serving
Calories 269.22 Calories from Fat 117.0
% Daily Value *
Total Fat 13.0g 120.03%
Saturated Fat 4.43g 132.81%
Trans Fat 0.04g %
Cholesterol 41.96mg 83.92%
Sodium 1179.6mg 294.9%
Total Carbohydrate 22.76g 45.51%
Dietary Fiber 2.19 g 52.62%
Sugars 20.47 g %
Protein 15.46g 185.49%
Vitamin A 13.61IU% Vitamin C 11.11mg%
Calcium 44.25mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, sauce, small onion