Country Ribs Slow Braised in Wine--With Noodles


Food.com
90 mins (prep 15, cooking 75)
16 ingredients
4 servings
Luscious tingly one pot dinner.

Categories:  stew , pasta,-rice-and-grains , british-columbian , north-american , main-dish , comfort-food , taste~mood , meat , pork , canadian , <-4-hours , brunch , pork-rib , time-to-make ,
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Ingredients

Nutrition

Serving Size (147.97 g)
Servings 4
Amount per Serving
Calories 132.15 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 9.67%
Saturated Fat 0.28g 5.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.54mg 10.59%
Total Carbohydrate 13.12g 17.49%
Dietary Fiber 1.38 g 22.12%
Sugars 4.38 g %
Protein 1.01g 8.07%
Vitamin A 385.48IU% Vitamin C 8.35mg%
Calcium 36.17mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, salt & pepper, creamed corn, packed fresh spinach, wide egg noodles
 

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