Country Salisbury Steak
35 mins (prep 10, cooking 25)
7 ingredients
6 servings
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (109.92 g)
Servings 6
Amount per Serving
Calories 74.45 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 22.34%
Saturated Fat 0.66g 19.84%
Trans Fat 0.02g %
Cholesterol 24.38mg 48.76%
Sodium 221.87mg 55.47%
Total Carbohydrate 8.05g 16.1%
Dietary Fiber 0.18 g 4.26%
Sugars 6.55 g %
Protein 5.11g 61.27%
Vitamin A 44.17IU% Vitamin C 0.12mg%
Calcium 9.98mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, stuffing mix, chopped onion, fresh sliced mushrooms