Country Sausage Casserole


Food.com
415 mins (prep 25, cooking 390)
7 ingredients
8-10 servings
The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

Categories:  northeastern-u.s. , north-american , pork-sausage , oven , american , breakfast , casseroles , meat , pork , equipment , brunch ,
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Ingredients

  • 8 slices bread, cubed
  • 2 cups american cheese, grated (schreiber's white american is the creamiest)
  • 2 lbs maple sausage (bulk, not links)
  • 4 eggs, beaten
  • 2 1/2 cups milk
  • 3/4 teaspoon dry mustard
  • 1 (10 1/2 ounce) condensed cream of mushroom soup
  • 1/2 cup milk

Nutrition

Serving Size (160.67 g)
Servings 8
Amount per Serving
Calories 566.82 Calories from Fat 343.35
% Daily Value *
Total Fat 38.15g 469.51%
Saturated Fat 14.4g 576.02%
Trans Fat 0.0g %
Cholesterol 117.23mg 312.62%
Sodium 1066.85mg 355.62%
Total Carbohydrate 22.81g 60.83%
Dietary Fiber 0.02 g 0.49%
Sugars 22.05 g %
Protein 31.61g 505.84%
Vitamin A 79.08IU% Vitamin C 4.84mg%
Calcium 553.48mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
american cheese, maple, condensed cream of mushroom soup
 

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